Ken Wilshire

I graduated from the University of Tennessee at Chattanooga with BS degrees in Environmental Science and Anthropology.

I have over 30 years of experience in the hospitality and service industries and have had the pleasure of managing parking operations, working on a 4700 acre working cattle ranch and wildlife preserve, running a full service restaurant, retail and special events operation, overseeing non-profit conservation and economic development organizations, and helping grow unique niche market service companies.

I'm originally from Memphis, Tennessee and I love all things blues and barbecue. In fact I'm up huge foodie and love all kinds of music. When I'm not working, and sometimes when I am, I love spending time with my son outdoors - camping, fishing, hiking, golfing, playing old school board games, doing creative projects and/or enjoying the beach or anything with a waterfront view.

Over the last several years I've worked in a business development and/or consulting capacity with my roles with service companies and I'm always eager to get more involved with any organization that I'm part of.